Jul 222013
Join Food Export-Midwest and the Indiana State Department of Agriculture to discuss why U.S. food suppliers should export and what it takes for a company to become export ready.
Exports of consumer food products are growing three times faster than sales here in the U.S. They have soared in recent years in response to consumers’ growing purchasing power and lower trade barriers. This seminar will provide an overview of the opportunities available around the globe and what’s involved with learning to export.
Date: August 27, 2013
Time: 8:00am – 2:30pm
Location: Normandy Barn, Indiana State Fairgrounds, Indianapolis, IN
Cost: Free
Please click here to register and for more information.